Menu
Discover the diversity of Oriental flavors – from traditional classics to modern interpretations
Appetizers & Mezze
Traditional Oriental Starters
Sup-e Morgh
Vegetable soup with braised chicken, noodles, served with yogurt mint dip and fresh flatbread
Ash Noodle Soup
Traditional noodle soup with fresh vegetables and house-made yogurt mint dip
Dip Selection
Choose 4 dips: Hummus, Daal, Eggplant, Beet, Zucchini, Date, and Yogurt-Mint, served with fresh flatbread (each additional dip +3,90)
Maihan's Signature Mezze Platter
Traditional appetizer platter featuring roasted carrots and eggplant, mixed grilled vegetables, potatoes in sauce, and seasoned spinach, accompanied by three house-made dips and fresh flatbread (recommended for 2+ people)
Tapas
Small warm delicacies
Mediterranean Pan-Fried Vegetables
Gently sautéed and aromatically seasoned seasonal vegetables
Qorme Katshalu
Potatoes in expertly spiced house-made tomato-onion sauce
Borani Bandjan
Pan-fried eggplant on a mildly spiced tomato base topped with mild sheep's cheese, fresh pomegranate seeds, and walnuts
Oriental Spinach
Gently braised spinach prepared with traditional recipe - aromatic, hearty, warmly comforting
Kadu
Buttery pumpkin on a creamy hummus bed, topped with feta, fresh pomegranate seeds, and walnuts
Bamiya
Tender okra braised in aromatic sauce of tomatoes, onions, and garlic
Kofta
Juicy meatballs in chickpea and kidney bean sauce, mildly spiced and heartily braised
Shirazi
Creamy warm ragout of chickpeas and potatoes
Halloumi Skewer
Grilled halloumi served with hummus or creamy date dip with fresh pomegranate seeds and walnuts
Borani
Pan-fried carrots and potatoes in expertly spiced tomato-onion sauce with our house-made yogurt mint dip, topped with fresh pomegranate seeds and walnuts
Rice Specialties
Qabeli - Our signature aromatic rice, cooked in lamb stock and served without meat as our standard accompaniment. Prefer vegetarian or vegan? We're happy to serve Chalau, a classic basmati rice, instead.
Qabeli with Seasoned Spinach
Hearty aromatic Qabeli with expertly seasoned Afghan-style spinach
Qabeli with Spinach & Potatoes
Hearty aromatic Qabeli with Afghan-style seasoned spinach and potatoes in sauce
Qabeli with Spinach & Vegetables
Hearty aromatic Qabeli with spiced Afghan-style spinach and fresh seasonal vegetables
Qabeli with Pan-Fried Eggplant
Hearty aromatic Qabeli with pan-fried eggplant, house-made tomato sauce, and yogurt mint dip
Qabeli with Tender Lamb & Spinach
Succulent lamb pieces over Qabeli with expertly seasoned Afghan-style spinach
Qabeli with Lamb & Vegetables
Succulent lamb pieces over Qabeli with Afghan-style spinach and fresh seasonal vegetables
Qabeli with Lamb & Eggplant
Succulent lamb pieces over Qabeli with pan-fried eggplant, house-made tomato sauce, and yogurt mint dip
Grilled Specialties
Traditionally spiced grilled delicacies
Kebab-Teka (Lamb Tenderloin)
Two traditionally spiced lamb tenderloin skewers with Qabeli rice and berry-walnut side salad
Kebab-Kubidah (Ground Beef)
Two traditionally spiced ground beef skewers with Qabeli rice and berry-walnut side salad
Kebab-Morgh (Chicken Breast)
Two traditionally spiced chicken breast skewers with Qabeli rice and berry-walnut side salad
Kebab-Degi
Slow-braised chicken in expertly seasoned sauce with Qabeli rice and berry-walnut side salad
Biryani
Pan-fried vegetable-rice pan with slow-braised chicken, served with potato-tomato sauce, a berry-walnut side salad, and our house-made yogurt mint dip
Maihan Mixed Grill (for 2)
Grand grill platter with one Kebab Teka skewer, two Kebab Kubidah, two Kebab Morgh, served with Qabeli and Chalau rice, our trio of dips, flatbread, and berry-walnut side salad
Maitsha-Palau
Slow-braised lamb shank in expertly seasoned sauce with Qabeli rice and berry-walnut side salad
House-Made Pasta
Traditional dumplings and specialty pasta dishes
Mantu
House-made steamed dumplings filled with onions and ground meat, topped with seasoned meat sauce, yogurt mint dip, and fresh salad garnish
Ashak - Vegetarian
Traditional leek-filled ravioli on a bed of house-made yogurt mint dip with seasoned tomato sauce and fresh salad garnish
Ashak - With Ground Meat
Traditional leek-filled ravioli on a bed of house-made yogurt mint dip with seasoned meat sauce and fresh salad garnish
Bolani Sabzi
House-made flatbread filled with spinach and leeks, served with yogurt mint dip and berry-walnut side salad
Bolani Katshalu
House-made flatbread filled with leeks and potatoes, served with yogurt mint dip and berry-walnut side salad
Fresh Salads
Garden-fresh salads with Oriental accents
Salat Ba Paneer
Mixed greens with fresh berries, avocado, and sheep's cheese, topped with nuts, served with fresh flatbread and house-made yogurt mint dip
Maihan Salad
Mixed greens with fresh berries, avocado, and sheep's cheese, topped with nuts, accompanied by two grilled chicken skewers, fresh flatbread, and house-made yogurt mint dip
Maihan Specialties
Unique vegetarian and vegan delicacies
Grilled Vegetable Skewers with Halloumi
Seasonal vegetables grilled with halloumi cheese, served with Chalau rice, berry-walnut side salad, and hummus
Grilled Vegetable Skewers with Tofu
Seasonal vegetables grilled with marinated tofu, served with Chalau rice, berry-walnut side salad, and hummus
Desserts
Sweet temptations from the Orient
Firni
House-made milk pudding served with saffron, walnuts, almonds, pistachios, and cardamom
Baklava
Three pieces of flaky pastry soaked in sugar syrup and filled with pistachios
Chocolate Dream
Warm chocolate cake with berry sauce, accompanied by vanilla ice cream
Shiryakh (Maihan Ice Cream)
Three scoops of our house-made Afghan-style ice cream with rosewater, enhanced with pistachio-almond topping
Complete Menu
Download our complete menu as PDF