Discover the diversity of Oriental flavors – from traditional classics to modern interpretations
Traditional Oriental Starters
Hearty soup with potatoes, carrots, onions, and green peas, served with fresh flatbread
Homestyle noodle soup with fresh vegetables and yogurt mint dip
Pan-fried carrots and potatoes in expertly seasoned tomato-onion sauce, served with flatbread and yogurt mint dip
House-made selection of hummus, lentil dip, and zucchini dip served with fresh flatbread
Traditional appetizer platter featuring roasted carrots and eggplant, mixed grilled vegetables, potatoes in sauce, and seasoned spinach, accompanied by three house-made dips and fresh flatbread (recommended for 2+ people)
Qabeli - Our signature aromatic rice, cooked in lamb stock and served without meat as our standard accompaniment. Prefer vegetarian or vegan? We're happy to serve Chalau, a classic basmati rice, instead.
Hearty aromatic Qabeli with expertly seasoned Afghan-style spinach
Hearty aromatic Qabeli with Afghan-style seasoned spinach and potatoes in sauce
Hearty aromatic Qabeli with spiced Afghan-style spinach and fresh seasonal vegetables
Hearty aromatic Qabeli with pan-fried eggplant, house-made tomato sauce, and yogurt mint dip
Succulent lamb pieces over Qabeli with expertly seasoned Afghan-style spinach
Succulent lamb pieces over Qabeli with Afghan-style spinach and fresh seasonal vegetables
Succulent lamb pieces over Qabeli with pan-fried eggplant, house-made tomato sauce, and yogurt mint dip
Traditionally spiced grilled delicacies
Two traditionally spiced lamb tenderloin skewers with Qabeli rice and berry-walnut side salad
Two traditionally spiced ground beef skewers with Qabeli rice and berry-walnut side salad
Two traditionally spiced chicken breast skewers with Qabeli rice and berry-walnut side salad
Slow-braised chicken in expertly seasoned sauce with Qabeli rice and berry-walnut side salad
Grand grill platter with one Kebab Teka skewer, two Kebab Kubidah, two Kebab Morgh, served with Qabeli and Chalau rice, our trio of dips, flatbread, and berry-walnut side salad
Slow-braised lamb shank in expertly seasoned sauce with Qabeli rice and berry-walnut side salad
Traditional dumplings and specialty pasta dishes
House-made steamed dumplings filled with onions and ground meat, topped with seasoned meat sauce, yogurt mint dip, and fresh salad garnish
Traditional leek-filled ravioli on a bed of house-made yogurt mint dip with seasoned tomato sauce and fresh salad garnish
Traditional leek-filled ravioli on a bed of house-made yogurt mint dip with seasoned meat sauce and fresh salad garnish
House-made flatbread filled with spinach and leeks, served with yogurt mint dip and berry-walnut side salad
House-made flatbread filled with leeks and potatoes, served with yogurt mint dip and berry-walnut side salad
Garden-fresh salads with Oriental accents
Mixed greens with fresh berries, avocado, and sheep's cheese, topped with nuts, served with fresh flatbread and house-made yogurt mint dip
Mixed greens with fresh berries, avocado, and sheep's cheese, topped with nuts, accompanied by two grilled chicken skewers, fresh flatbread, and house-made yogurt mint dip
Unique vegetarian and vegan delicacies
Seasonal vegetables grilled with halloumi cheese, served with Chalau rice, berry-walnut side salad, and hummus
Seasonal vegetables grilled with marinated tofu, served with Chalau rice, berry-walnut side salad, and hummus
Sweet temptations from the Orient
House-made milk pudding served with saffron, walnuts, almonds, pistachios, and cardamom
Three pieces of flaky pastry soaked in sugar syrup and filled with pistachios
Warm chocolate cake with berry sauce, accompanied by vanilla ice cream
Three scoops of our house-made Afghan-style ice cream with rosewater, enhanced with pistachio-almond topping
Download our complete menu as PDF